Winter Menu

Light Bites

Nocellara olives (v, vg, gf) 4

Sundried tomato hummus (v, vg) 4

Sourdough bread & butter 4

Local stout rarebit 6

Devilled egg, smoked caviar (df, gf) 4

 

Starters

Roasted carrot velouté, spiced hazelnut & thyme crumb, carrot & cumin chutney (v) 7

Salt baked beetroot tartare, smoked vegan emulsion, roasted garlic, chia seeds (vg, gf) 8

Loch Duart salmon ballotine, nori, crème fraiche, toasted rye bread 9

Chicken tarragon & pistachio terrine, date ketchup, pickled shimeji, sourdough crouton (df) 8

Devilled lamb kidneys on sourdough toast (df) 9

 

Mains

Jerusalem artichoke risotto, wild mushrooms, artichoke crisps, black garlic (vg) 17

Dutch oven cauliflower, raw, pickled & roasted trio of cauliflower, caramelised puree, hazelnut & thyme crumb (vg) 18

Crispy beer battered fish of the day, pease pudding, tartare sauce, chunky chips (gf, df) 16

Roasted cod, Thai red curry, baby corn, pak choi, puffed wild rice, coriander oil(gf, df) 19

Bacon cheeseburger, spiced tomato relish, pickles, gem lettuce & fries 16

Pan fried venison liver, creamy mashed potatoes, roasted leek, red wine gravy 17

Pan roasted pheasant breast, bread sauce puree, buttered kale, soused blackberries, game jus 18

Whole roasted poussin, potato terrine, sprout puree, chargrilled tenderstem broccoli 21

35 day dry aged ribeye steak, confit tomato, field mushroom, watercress, chunky chips, café de Paris butter 26

 

Sides

Buttered new potatoes with dill 4

Maple roasted carrots 4

Bang bang cauliflower 4

Tenderstem broccoli, chilli & almonds 4

Caesar salad 4

Chunky chips or skinny fries 4

 

Puddings

Spiced vanilla crème brûlée, frozen raspberries 7

Caramel apple crumble, thick custard 7

Mulled perry poached pear, Chantilly cream 7

Dark chocolate delice, pastry bottom, orange crisp, orange sorbet 8

Selection of British cheese, spiced chutney, organic biscuits Cerney Ash goat’s, Simon Weaver brie, Blue Monday, Double Gloucester 3 cheeses £7
5 cheeses £10

 

Hot Drinks

Selection of organic teas 3

English breakfast, Earl Grey, peppermint, chamomile, berry burst

Locally roasted Fairtrade coffee 3

Single / double espresso, latte, americano, cappuccino, flat white

 

Dessert wine & port

Muscat d’Alexandrie, South Africa 6.5

Domaine Bousquet, malbec-dulce, Mendoza, Argentina 6.5

Casal dos Jordoes tawny port 6.5

Maynard’s LBV port 2013 9

 

Digestif

Guy Pinard cognac VS, 3 year +

Guy Pinard cognac VSOP, 6 year 5.2

Domaine de Saoubis bas Armagnac VSOP 5

Cotswold single malt whisky 4.4

Auchentoshan, 12 year 4.8

Lagavulin, 16 year 6

Amaretto 4

Cotswold cream liqueur 5.6