Our Menus

Sunday Lunch

Served between 12.00 & 16.00

Nibbles

Roasted Padron Peppers, sea salt & olive oil (vg gf) 6
Pork, apple & black pudding sausage roll, English mustard 8
Venison Scotch egg, plum ketchup 8
Buttermilk chicken goujons, garden herb aioli 8.5

Starters

Soup of the day (v) 7
Ham hock bonbons, piccalilli, black pudding crumb 8
Crispy squid, coriander & beansprout salad, chilli sauce (df) 8
Broad bean, garden pea & mint croquettes, garden herb aioli (vg, gf 8
Mac & cheese 8
Isle of Wight tomato, Dorset burrata, parsley & chive dressing (v gf) 8.5
Butter bean, cucumber & radish salad, parsley, lemon & mint dressing 9/16
Hot smoked salmon niçoise, tomatoes, olives, fine beans, new potatoes, soft boiled hen's egg 10/19
Baked camembert to share, rosemary, garlic & honey 16

Mains

Half roast chicken, roasted root vegetables, roast potatoes, Yorkshire pudding 20
Roast pork belly, roasted root vegetables, roast potatoes, apple puree, Yorkshire pudding 20
Roast rump of beef, roasted root vegetables, roast potatoes, Yorkshire pudding 20
Beer battered haddock fillet, crushed peas, tartare sauce, hand cut chips (gf) 16
Chestnut mushroom, butternut & spinach pie, garden greens, crushed new potatoes (gf,vg) 17

Sides

Cauliflower cheese 4
Hand cut chips 4
Selection of garden vegetables 4
Crushed new potatoes 4
French fries 4
Aspen fries 6

Pudding

Three scoops of ice cream (gf) 6
Vanilla, chocolate, strawberry or salted caramel
Eton Mess (v) 7
Dark chocolate brownie, vanilla ice cream (v) 7
Sticky toffee pudding, salted caramel ice cream (v) 7
White chocolate panna cotta, summer berry compote, candied orange 7
Bramley apple crumble, vanilla ice cream (v) 8
British cheeses served with celery, chutney & oatcakes 3 per cheese
Double Gloucester, Goat's log, Blue Stilton, Stinking Bishop

Please let the team know of any food intolerances or allergies
(v) Vegetarian (vg) Vegan (df) Dairy free (gf) Gluten free