Our Menus

Sample Pub Menu

Marks Sourdough Bread & Cultured Butter £4

Starters

Salted Cod Brandade, purple potato, lovage, smoked cod's roe
Roasted Lamb Sweetbreads, pea and spring onion risotto, goat’s curd
Chicken Liver Parfait, red onion marmalade, brioche
Evesham Asparagus, wild garlic, pheasant egg

Mains

Crispy Hake Kiev, coco bean and pea cassoulet, cockles, sea aster
Shorthorn Beef Sirloin & Short Rib, baby gem gratin, black garlic, morel sauce
Guinea Fowl, lemon orzotto, sweetcorn, trompettes, miso glazed white asparagus
Ricotta Stuffed Courgette, herb polenta, heritage tomatoes, green herb sauce

Sides

Potato puree with potato puffs, buttered spring greens toasted almonds, Caesar salad, Chips - £4

Puddings

Dark Chocolate Delice, earl grey cream, bergamot, coco nib brittle
Lemon Posset, pistachio sable, raspberry, meringue
Vanilla Cheesecake Millefeuille, strawberries
Aged Cheddar, white mulberry cake, golden raisin chutney, port syrup

After Dinner

Organic teas £2.50 / Locally roasted Fairtrade coffees £2.90
Petit Fours - Orange Blossom Marshmallow / Dark Chocolate Brownie £2

Snacks

£7 each / £12 for 2

Welsh Rarebit Crumpets
Duck Fritter, cherry puree
Caramelized Onion & Parmesan Arancini, truffle emulsion
Tamworth Sausage Roll, smoked date ketchup

Two courses: £28 per person / Three courses: £35 per person