Sample Dinner Menu


Soup of the day, sourdough bread & butter (v) 7
Roasted salsify, turnip tops, wild rocket & pumpkin seed salad (vg, gf) 8
Salmon mis-cuit, dill pickled cucumber ribbons & rye crumb (gf) 9
Beef tartare, egg yolk emulsion, gherkin, shallot & parsley (df) 9
Crispy pig cheek, carrot & cumin puree, pork sauce (df) 8


Spinach gnocchi with roasted sprouts, crispy shallots & vegan parmesan (vg) 17
Carrot, parsnip & potato terrine, purple sprouting broccoli & roast heritage beetroot (vg) 18
Roasted crown squash salad with salsify, kale, orange & vegan feta (vg) 17
Grilled whole plaice, dressed sea herbs, roasted new potatoes with caper & parsley butter sauce 19
Poached brill fillet, dressed kalettes, dill & lemon potato cake, spiced mussel broth (gf) 21
Roasted guinea fowl stuffed with orange & black pudding, buttered kale, café au lait sauce 23
8oz rump of beef, shallot tarte tatin, purple sprouting broccoli, red wine sauce (df) 22


Creamy mashed potato 4
Roasted sprouts 4
Hand cut chips 4
Buttered kale 4


Gooseberry mille feuille, sweet gooseberry jam & vanilla ice cream (v) 8
Tonka bean panna cotta, banana crisp & honeycomb (gf) 8
Coxes apple crumble, cinnamon custard (v, gf) 7
Dark chocolate brownie, pickled blackberries & blackberry sorbet (v) 7
Three scoops of ice cream 6
Vanilla, chocolate, strawberry or salted caramel
British cheeses served with celery, chutney & oatcakes 3 per cheese
Berkswell cheddar, Katherine goat’s, Cropwell Blue, Stinking Bishop, Somerset brie

Hot Drinks

Selection of organic teas 3
English breakfast, Earl Grey, peppermint, chamomile, berry burst
Locally roasted Fairtrade coffee 3
Single / double espresso, latte, americano, cappuccino, flat white

Dessert wine & port

Muscat d’Alexandrie, South Africa 6.5
Domaine Bousquet, malbec-dulce, Mendoza, Argentina 6.5
Casal dos Jordoes tawny port 6.5
Maynard’s LBV port 2013 9


Guy Pinard cognac VS, 3 year 4.5
Guy Pinard cognac VSOP, 6 year 5.2
Domaine de Saoubis bas Armagnac VSOP 5
Cotswold single malt whisky 4.4
Auchentoshan, 12 year 4.8
Amaretto 4
Talisker, 10 year 6.7

Please let the team know of any food intolerances or allergies (v) = vegetarian (vg) = vegan (gf) = gluten free (df) = dairy free